Multi-Heating Type Cooking Kettle
Versatile industrial cooking kettle supporting multiple heating options for food, chemical, and pharmaceutical applications.
The Multi-Heating Type Cooking Kettle is an industrial-grade solution designed to handle a wide variety of cooking, boiling, and mixing operations across different industries.
It supports various heating methods including:
steam, gas, electric heating, heat transfer oil, and electromagnetic heating — giving customers flexible integration options based on energy sources and production needs.
This kettle is widely used in food processing sectors such as the sauce, stuffing, and sugar industries, as well as chemical and pharmaceutical fields.
In the foodservice sector, it’s ideal for stewing, porridge, soup, and bulk cooking operations in restaurants, central kitchens, or canteens.
Applications include meat processing, lotus paste, sauces, condiments, and medicinal preparations, making it a versatile core component in both food and industrial production lines.
Multi-Heating Type Cooking Kettle
| Item | Specification |
|---|---|
| Heating Options | Steam, gas, electric, heat transfer oil, electromagnetic |
| Applications – Food | Sauces, stuffing, sugar processing, stews, porridge, soups |
| Applications – Industrial | Chemical and pharmaceutical industries |
| User Environment | Food factories, central kitchens, large canteens |
| Construction | Durable and food-grade materials |
| Functionality | Heating, cooking, mixing, and processing |
