The Sterilization Pot Equipment is a versatile and customizable solution designed for food, beverage, and pharmaceutical sterilization processes.
Engineered to accommodate different operational needs, the system is available in multiple configurations depending on:

Material:

• SUS304 Stainless Steel – corrosion-resistant and food-grade

• Q235-B Carbon Steel – cost-effective option for general use

Heating Methods:

• Steam heating

• Electric heating

• Electric-steam dual heating

Control Options:

• Manual control

• Semi-automatic control (electrical or computer-based)

• Fully automatic computer control with one-key operation

Orientation:

• Horizontal or Vertical

Sterilization Techniques:

• Water bath

• Steam sterilization

• Spray sterilization (side spray or top shower)

Chamber Types:

• Single pot

• Double-layer

• Double-parallel

• Two-in-one configurations

This equipment is ideal for retort sterilization of canned food, packaged meals, beverages, and sensitive pharmaceutical products.
It ensures uniform heat distribution, safe pressure control, and efficient sterilization cycles.