Liquid Nitrogen Quick-Freezing Machine
Ultra-low temperature quick-freezing system using liquid nitrogen at -196°C for instant freezing and quality preservation.
The Liquid Nitrogen Quick-Freezing Machine is a high-capacity, ultra-fast freezing solution designed for use in industrial food processing lines.
Operating at temperatures as low as -196°C, it enables rapid freezing in a very short time, locking in the original texture, taste, and nutritional value of the food.
This freezer uses liquid nitrogen as the cooling agent, which is:
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Safe and hygienic
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Non-toxic and non-polluting
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Effective at inhibiting microbial growth and reproduction
The system is ideal for quick-freezing a wide variety of products, including vegetables, fruits, pasta, seafood, meat, and more — especially for operations requiring extended shelf life and preserved freshness.
Liquid Nitrogen Quick-Freezing Machine
| Item | Specification |
|---|---|
| Cooling Agent | Liquid nitrogen |
| Lowest Temperature | -196°C |
| Freezing Speed | Ultra-fast (short freezing time) |
| Applications | Vegetables, pasta, fruits, seafood, meat |
| Benefits | Long shelf life, original flavor preserved |
| Safety & Hygiene | Non-toxic, pollution-free, inhibits microorganisms |
