The Vacuum Frying Machine is a specialized low-temperature frying system engineered to preserve color, taste, aroma, and texture while reducing oil absorption.
It consists of a complete system including:

• Vacuum frying tank

• Oil heating system

• Vacuum system

• Oil storage and replenishment system

• Pneumatic control system

• Automatic oil removal unit

All components in direct contact with food are made of high-grade stainless steel to ensure hygiene and food safety.

Operating under vacuum conditions at low temperatures, the machine offers fast heating, stable oil temperature, and shorter processing time.
It ensures energy efficiency, environmental sustainability, and a lower oil content in the final product—ideal for producing healthier fried snacks.

Scope of application:

Fruits: bananas, jackfruits, apples, kiwis, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;

Vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;

Dried fruits: jujubes, peanuts, etc.;

Aquatic products and livestock and poultry meat, etc.